Put Ground Beef in Slow Cooker

There are many methods for cooking ground beef. You tin brown basis beef on the stove or in the oven, but have you ever cooked footing beef in a crockpot? Spotter how easy it is to repast prep several pounds of ground beef at a time hither:

Because we know a lot goes into keeping families moving, MOMables is always sharing ways to simplify things on the "feeding your family" forepart. Just as you lot will discover prep-ahead tips in the weekly plans, today nosotros're sharing a prep-ahead tip for how you can cook footing beef in a crock-pot, for all of your meals for the week, at once.

How cooking footing beef in the Crockpot saves time

Cook once and eliminate a step afterwards on in the week when you're making meals. If you lot tin eliminate 1 of the more time-consuming steps like this, your dinner prep moves a lot faster, which gets dinner on the table faster and leaves more than time for you to cross other things off that never-ending mommy list.

Don't have a crockpot however, or need a new one? Here'due south the one I use for cooking ground beef.

All you exercise is add together up to 3 pounds of footing beef to your crock-pot (I have washed as many equally v lbs. at one fourth dimension). Break up the beef and add ¼ loving cup h2o (per pound of beefiness). Turn your crock-pot on and cook on HIGH for 2-3 hours or Low for four-half dozen hours. Cooking time will vary depending on how many pounds of beefiness you are cooking.

During the cooking procedure, I stir the meat mixture occasionally to help the meat cook evenly. In one case your meat has fully cooked, drain off the grease. I so split the meat out and shop in plastic bags in the fridge. And so afterward on in the calendar week, when I need to add information technology to a casserole, sauce, etc., I just pull it out of the refrigerator and add together information technology along with the other ingredients. It is a huge time saver. Not to mention, it ways dirtying one less pan that night!

How to Bleed Ground Beef

Draining the fat from basis beef is uncomplicated when you lot are talking about a small pan, but when it comes to a crockpot full of 5 pounds of meat it's a trivial bit more daunting.

Pour out the liquid from the elevation of your crockpot, and if needed yous can use a slotted spoon to remove the meat from the crockpot without getting any backlog grease in your freezer containers.

What to make with basis beefiness

There are then many succulent luncheon and dinner ideas to brand with basis beef.

A few of our family's favorites:

• Bong Pepper Healthy Nachos
• Cheesy Beef Casserole
• Taco Pizza
• Homemade Nachos

Looking for more? Check out this post for dinner ideas for kids.

How to Freeze Ground Beef Later on Cooking

I don't exactly know what it is nearly the onset of colder weather that makes me experience compelled to commencement stocking my freezer with meals, merely it happens every yr effectually this time. If this happens to yous as well, this method for cooking basis beef in a crockpot is too great to do and instead of using the beef right away, you can stock your freezer with the cooked beef.

I use this method to cook upwardly a agglomeration of footing beef and then freeze the cooked meat in a freezer safe plastic bag. Then on days when I am in demand of a quick meal, I can pull out the beef, permit it thaw, and add it to any dish (spaghetti sauce, taco meat, etc).

A quick and easy way to melt footing beef that requires very picayune piece of work…count me in!

How to Cook Footing Beef in a Crockpot

Thanks to the slow cooker nosotros tin cook footing beef without grease splatters or watching the stove. Once cooked the beef it'south perfect for tacos, nachos, spaghetti, and other family favorite recipes.

• Prep Time: 5 minutes
• Melt Time: 3 hours – 6 hours
• Total Time: 3 hours – 6 hours + 10 minutes
• Yield: 12 – 16 servings ane10

• 3 lbs ground beef
• ¾ cup water

1. Identify the ground beef into the lesser of a half dozen-quart slow cooker. Break up the meat with a big spoon and add the water. Cover and cook on high for 2 to 3 hours or low for 4 to 6 hours.
2. Once the beef is cooked through, carefully pour the backlog grease and liquid from the slow cooker dish. Using a slotted spoon, transfer the meat into airtight containers.
3. Keep the cooked beef refrigerated and utilize inside 3 days. To freeze, seal the desired amount in an closed container and freeze for up to 2 months.

Nutrition

• Serving Size: 1 loving cup
• Calories: 137
• Sugar: 0g
• Sodium: 75.2mg
• Fat: three.4g
• Saturated Fat: i.7g
• Trans Fat: 0.1g
• Carbohydrates: 0 g
• Cobweb: 0 g
• Protein: 24.8g
• Cholesterol: 67.8mg

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Source: https://www.momables.com/how-to-cook-ground-beef-in-a-crockpot/#:~:text=Place%20the%20ground%20beef%20into,from%20the%20slow%20cooker%20dish.

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