Vietnamese Bo La Loc Shacking Beef
Vietnamese Shaking Beefiness Recipe (Thit Bo Luc Lac)
Vietnamese Shaking Beefiness (Bo Luc Lac) served with a lime-salt-and-pepper dipping sauce
The offset time I had Vietnamese Shaking Beefiness or Bo Luc Lac was in Mui Ne, Vietnam, a embankment resort boondocks outside of Saigon/Ho Chi Minh metropolis. We were close to our resort when we pulled over to a random beach-front restaurant to freshen up and fill our bellies. In the beautiful state of Vietnam and in the metropolis of seafood galore, I ordered a hamburger. You live and learn.
Luckily, my husband ordered Shaking Beef and naively offered me a bite. Afterward i bite of this flavorful Vietnamese dish of seared beef cubes, I tossed my hamburger aside. I slid his plate over to me and finished his food like a stealth ninja.
Vietnamese Shaking Beef (Bo Luc Lac)
Vietnamese Shaking Beef (Bo Luc Lac) dipped in a lime-salt-pepper sauce.
What is Shaking Beef?
Shaking Beefiness (Bo Luc Lac in Vietnamese or Beef Lok Lak in Khmer) is a french-inspired dish of wok-seared cubed steak that's been marinated in a soy-based sauce and so speedily sauteed with garlic, onion, and butter.
Lúc Lắc ways to milkshake in Vietnamese. The dish got its proper name from the constant shaking of the wok that's needed to go a prissy crust on each individual steak cube.
The wok-seared beef is served on a bed of lettuce, watercress, tomato and/or cucumbers, and lime-salt-and-pepper dipping sauce on the side. You tin take it on its own as an titbit or with steamed rice for a complete meal.
Bo Luc Lac is not a common home-cooked dish. It'southward more of a celebratory dish that is eaten equally an appetizer. Still, present, y'all now can discover Bo Luc Lac served with rice in many Vietnamese restaurants.
Vietnamese Shaking Beef (Bo Luc Lac)
Vietnamese Shaking Beef (Bo Luc Lac)
What Beef Cutting to employ for Shaking Beef?
When making this dish, use a skillful-quality steak. Loftier-end restaurants opt for the fancy cuts such every bit filet mignon for a tender and juicy steak. Merely you tin can also utilize less expensive cuts similar sirloins or tri-tips. Yous may have to chew a little more, but the season is notwithstanding.
To beginning, trim off any excess fat, and cut the steak into 1-inch cubes. Alternatively, you can leave the steak whole so that you don't accept to do a lot of shaking, then piece information technology up into cubes later. All the same, that wouldn't be every bit fun.
Vietnamese Shaking Beefiness (Bo Luc Lac) Ingredients
Vietnamese Shaking Beef (Bo Luc Lac) Ingredients
Vietnamese Shaking Beef (Bo Luc Lac) Marinade
Vietnamese Shaking Beef (Bo Luc Lac)
Vietnamese Shaking Beef Recipe (Thit Bo Luc Lac)
Vietnamese Shaking Beefiness is seared cubed steak sauteed with garlic, onion, butter, and a soy marinade. The beef goes onto a bed of lettuce, watercress, tomato and/or cucumbers, and served with an optional lime-table salt-and-pepper dipping sauce.
Ingredients
Beef Marinade
Sauce
Lime Dipping Sauce (Optional)
Salad
Instructions
- In large bowl, marinate beef with sugar, salt, black pepper, and minced garlic for at least 15 minutes.
- In a large skillet or wok, heat upwards vegetable oil on medium high. Add the beef cubes and sear on all sides by shaking beef until medium rare. No more than than 2-3 minutes total. Transfer to a bowl and set aside.
- To the now empty skillet, add butter. One time melted, add onions and garlic. Sautee until fragrant (about 1-2 minutes). Add soy sauce, fish sauce, honey, rice vinegar and carbohydrate. Cook the mixture for about ii-iii minutes.
- Toss in seared beef cubes until nicely coated. Transfer beef and sauce onto a bed of lettuce, watercress, tomatoes, and/or cucumbers.
- Mix together the lime juice, salt and pepper.
- Serve shaking beefiness with rice, and lime dipping sauce on the side.
Nutrition Facts
Source: https://www.vickypham.com/blog/vietnamese-shaking-beef-recipe-thit-bo-luc-lac
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